“Order Tomato Water Spritzes and Skewers at Piccolina’s New Twice-as-Big Digs”
- EATER DC, by Tierney Plumb August 30, 2022
“Chef Amy Brandwein Debuts Her New Wood-Fired, All-Day Italian Café at CityCenterDC”
- Washingtonian, by Anna Spiegel August 30, 2022
- Eater DC, by Tierney Plumb and Eater Staff July 12, 2022
“8 Cherry Blossom-Themed Specials You Must Experience This Weekend”
- Modern Luxury, by Lindsay Garbacik March 31, 2022
“Spring/Summer Restaurant Preview: 34 New and Forthcoming Spots We’re Excited About”
- Washingtonian, by Ann Limpert, Anna Spiegel, and Jessica Sidman March 22, 2022
- Eater DC, by Eater Staff September 20, 2022
“Wood-Fired Success Piccolina Prepares to Double Down on CityCenter”
- Eater DC, by Tierney Plumb January 10, 2022
- Washingtonian, by Ann Limpert February 22, 2022
“At Tiny Italian Cafe Piccolina, a Formidable Chef Makes Bargain Dinners in a Wood-Fired Oven”
- Eater DC, by Gabe Hiatt August 14, 2020
- Eater DC, by Adele Chapin and China Riddle March 6, 2020
- Flavor & The Menu, by Clay Allen Rogers December 17, 2019
- The New York Times Style Magazine, by Marissa Conrad September 6, 2019
“These Are the 10 Best Things Our Food Critic Ate This Summer”
- Washingtonian, by ANN LIMPERT August 30, 2019
“Hangover Helper: Piccolina’s Egg & Cheese on a Brioche Bun”
- Washington City Paper, by Tim Ebner August 27, 2019
“Chef Amy Brandwein opens her second restaurant in DC, Piccolina”
- WUSA9, by WUSA9 August 23, 2019
- The Washington Post, by Tom Sietsema August 16, 2019
“Centrolina Chef Amy Brandwein Opens a Wood-Fired Italian Cafe With All-Day Breakfast”
- Washingtonian, by Anna Spiegel July 29, 2019
“Inside Piccolina, Centrolina’s New Wood-Burning Sibling Cafe”
- Eater DC, by Adele Chapin July 29, 2019
- Eater DC, by Tierney Plumb and Gabe Hiatt June 21, 2019
- Food & Wine, by Maria Yagoda June 19, 2019